Manager Restaurant Operations- Full Time (Harrah's Atlantic City)

Caesars Entertainment•Atlantic City, NJ

13d•$80,000 - $90,000

About The Position

This position is responsible for ensuring the brand standard of remarkable experiences and exceptional hospitality to our guests. Manages, plans, designs and coordinates all organizational phases of the restaurant operation that contribute to 100% guest satisfaction .Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. Salary $80K-$90K

Requirements

Strong leadership, communication and management skills
Excellent planning and public relation skills
Well versed in all aspects of restaurant operations
Knowledgeable in profit and loss statements
College degree or equivalent work experience.
Minimum three year’s work experience in a high-volume Food & Beverage managerial role.
Knowledge in all phases of Food & Beverage management.
NJ CER REQUIRED

Responsibilities

Responsible for communicating to department heads in Culinary, Beverage and supporting departments
Responsible for implementing and monitoring service standards for the Food & Beverage departments and promotes excellence in guest service
Oversees the execution of service delivery, product quality and provides dedicated leadership to the outlets
Ensures food and beverages are prepared and served according to the desired portions and quality specifications
Advises customer on selection of food and beverage items
Supervises all dining room personnel within the dining facility
Responsible for establishing department training standards and ensures staff behavior and appearance are in compliance with established policy
Conducts periodic monthly, and weekly training for Managers, Supervisors and Line team members
Responsible for maintaining all Food & Beverage training manuals and new hire on-boarding materials
Maintain staffing levels and schedules to ensure a cost efficient, productive environment
Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results for restaurant and bar operations
Responsible for meeting profit goals of the department
Advises Director Food & Beverage regarding analysis of operating results, food and beverage costs, budgets and forecasts
Assists with the development of marketing strategies to meet budgets
Delivers clear direction to staff regarding the current and future objectives of restaurant operations
Maintains good relations with all departments involved with marketing food and beverage and sales development
Maintains accurate records dining room and beverage labor costs, expenses to china, glassware, flatware and current departmental time log
Ensures all inventory activity is maintained in compliance with Casino Hotel Alcohol Beverage control
Ensures adherence to all Board of Health standards and all other applicable regulations.
Communicates and coordinates operations with restaurants, kitchen, stewarding and cashiering departments
Endorses the business and service objectives, ethics and values of the company
Ensures that all guest complaints are handled in a courteous and professional manner