Gategroup-posted 3 months ago
$85,000 - $95,000/Yr
Full-time • Manager
Dallas, TX
Food Services and Drinking Places

We're looking for motivated, engaged people to help make everyone's journeys better. Responsible for analyzing material and information flows for operations units in the region to identify opportunities for improvement in productivity, material consumption, other operation expenses, quality, safety and space utilization.

  • Quantify the effects of improved processes, work flows and aforementioned opportunities.
  • Make documented proposals for improvements.
  • Communicate with unit management and leadership team on implementation of changes.
  • Support management and associates in overall change process.
  • Must be able to work autonomic and have an analytical mind.
  • Train and build capability in all levels of organization regarding lean manufacturing.
  • Secure relevance and availability of GG-Production System road maps and blue prints.
  • Participate on cross-fertilization with other sites/areas.
  • Perform diagnostics on major cost drivers (material, labor and OOC).
  • Plan and guide unit management in productivity, material waste, safety and quality improvement initiatives.
  • Initiate improvement proposals.
  • Actively practicing change management.
  • Actively participate in unit's performance management system and dialogue.
  • Support and drive continuous process improvements utilizing Lean Manufacturing principles to maximize departmental efficiencies, minimize waste and improve safety.
  • Train and build capability in all levels of the plant regarding Lean Manufacturing.
  • Analyze material and information flows; analyze opportunities in productivity, material consumption, other operation expenses, and space utilization.
  • Present progress and plans to company executives; liaise with corporate and area Continuous Improvement resources.
  • Propose and keep up with company Best Practices and benchmark initiatives.
  • Coach other Continuous Improvement Managers and lead training and presentation sessions.
  • Provide Lean expertise training.
  • Bachelor's Degree in Business Economics, Science, Industrial Engineering or a related field required.
  • Minimum four (4) years of experience in Lean Manufacturing or related experience as an Industrial Engineer.
  • Minimum of 2 years of supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment required.
  • Experience leading projects and people across organizations, and maintaining mandatory standards to ensure the safety of products and processes and to improve product quality required.
  • Experience analyzing operations and its cost drivers, analyzing material and information flows, and analyzing productivity, material consumption, and operation expenses required.
  • Strong computer skills using Microsoft Office products including Excel.
  • Excellent time management skills required.
  • Strong organizational, analytical and leadership skills required.
  • Experience with Lean Manufacturing techniques, including 'Just in Time' (takt-flow-pull), 5S and workplace organization as well as value stream mapping and Kanban system preferred.
  • 6-Sigma or Lean Manufacturing Certification preferred.
  • ServSafe Certification preferred; Ability to obtain ServSafe Certification required.
  • Exposure to AutoCad a plus.
  • Proficiency in Spanish is preferred.
  • Paid time off
  • 401k, with company match
  • Company sponsored life insurance
  • Medical, dental, vision plans
  • Voluntary short-term/long-term disability insurance
  • Voluntary life, accident, and hospital plans
  • Employee Assistance Program
  • Commuter benefits
  • Employee Discounts
  • Free hot healthy meals for unit operations roles
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