IHOP-posted about 1 year ago
Part-time • Mid Level
Bryan, TX
Food Services and Drinking Places
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The Manager On Duty at IHOP is a part-time role responsible for overseeing restaurant operations in the absence of management. This position requires strong leadership skills to direct employees, ensure high standards of food preparation and service, and maintain a pleasant atmosphere for guests. The Manager On Duty will assist in training staff, managing schedules, and ensuring compliance with company policies and procedures.
