Manager of Operational Contract Compliance
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About The Position
The Manager develops, implements and monitors contract compliance to hold contracted partners accountable for the terms in the contract agreements. Contracted areas include but are not limited to LSU Dining, LSU Bookstore, the beverage (Coke) and snack (Ten M) vending operations, UPS, and ATM's. Responsible for ensuring contract partners' adherence to contract terms in operational areas including the following: facilities maintenance, equipment, work orders, university assets, facility improvements and renovations, capital project support and tracking, safety, sanitation, food quality, health inspections, pest control, pricing, and service level agreements. Also tracks and monitors expenditures, schedules, quality control and documentation of all Auxiliary Services facilities projects. Supervises a Facilities Coordinator who monitors general and preventative maintenance, repairs, asset inventory and quality assurance in all contracted area. Completes special projects as assigned. Involves some evenings/nights, occasional duty for extended business hours and coverage during campus emergencies.
