The Manager of Event Operations works collaboratively with Hospitality Services and other Garden departments to ensure the smooth execution of private and internal events in support of the Garden’s mission. This role directly supervises the Venue Coordinators, with the Lead Venue Coordinator overseeing Venue Hosts. The Manager provides leadership in staff development, scheduling, logistics, facility readiness, budgeting support, and operational procedures to ensure events run efficiently and uphold the Garden’s standards. Directly manages the scheduling and daily plans for Garden Venues to meet established revenue goals. Maintains excellent customer service while generating sales for the rental of Garden venues.
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Job Type
Full-time
Career Level
Manager
Number of Employees
11-50 employees