Manager of Customer Experience - Hospitality / Food Service

Compass Group • Moline, IL

118d • $75,000 - $90,000

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Requirements

• Bachelor’s degree preferred, in marketing, nutrition, or quality control.
• A minimum of 5 years of experience in food service, hospitality, or customer service management.
• Proven experience in a high-volume customer service environment.
• Strong understanding of healthy food options and industry trends.
• Problem-solving skills with the ability to adapt in a fast-paced environment.
• Experience in an office or corporate environment, with a focus on operational excellence.
• High attention to detail, with a proactive approach and sense of urgency.
• Exceptional communication and presentation skills (both verbal and written).
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).

Responsibilities

• Lead and manage a team to deliver excellent customer service, maintaining high-quality standards.
• Collaborate with management on training, audits, and action plan development to improve team performance.
• Oversee customer service feedback systems and provide regular updates to the team for improvement.
• Manage employee recognition initiatives to promote morale and motivation.
• Provide clients with insights on trends related to food, beverages, amenities, and more.
• Assist with menu samplings, client presentations, and delivering tailored solutions.
• Gather, compile, and analyze competitor data to keep the team informed on market trends.
• Engage with customers directly, addressing concerns and inquiries promptly and professionally.
• Work closely with systems and resources to compile accurate nutritional, allergen, and intolerance information.
• Coordinate menu development and marketing strategies with internal teams.
• Ensure quality standards are regularly reviewed, communicated, and reflected in the SOP manual.
• Comply with company and client policies regarding food safety, physical safety, and other operational guidelines.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees