Manager Nutritional Srvcs - Retail

St. Francis Medical Center • Jackson, MS

82d

About The Position

The Manager Nutritional Services-Retail works to ensure that the expectations of the client and Nutrition & Food Services Director are met and/or exceeded, while responding to market trends and customer demands, producing desired outcomes in a fiscally responsible manner. Works professionally and cooperatively as a valued member of the Nutrition & Food Services management team, assisting with any aspect of the program necessary.

Requirements

• High school diploma or equivalent required; Bachelor's degree preferred.
• Retail sales experience.
• ServSafe Certification.
• Must possess a positive, can-do attitude, be detail-oriented, and possess a well-rounded knowledge of the food service industry.
• Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure.
• Willing to engage actively in the physical work of a high-quality hospitality service operation.

Responsibilities

• Trains and manages all retail staff.
• Participates in hiring, scheduling, timekeeping, performance appraisals, and disciplinary actions of retail staff.
• Supervises and coordinates all retail sales activities in all operations under the direction of the Nutrition & Food Services Director.
• Selects appropriate vendors with the assistance of the Chef/Manager Food Production.
• Makes retail food and supplies purchases, controlling inventory in a fiscally responsible manner with the assistance of the Chef/Manager Food Production.
• Develops and implements the retail menu, costing and pricing the menu appropriately with the assistance of the Chef/Manager Food Production.
• Estimates and forecasts food consumption in the retail operation, monitoring production volumes, and adjusting future production as needed.
• Maintains budgetary controls and an organized system of comprehensive retail record keeping.
• Maintains established food presentation standards.
• Participates in Department meetings.
• Plans for and implements retail marketing initiatives, maintaining complete records of special events and pace changes in the retail operation.
• Provides marketing summaries to the Director upon completion.
• Ensures that all retail equipment works and is maintained properly, and that the servery and office are organized.
• Ensures the servery and retail production area are always safe and sanitary.
• Maintains good public relations with all customers, clients, staff, vendors, and the community; achieves high levels of customer and client satisfaction.
• Conducts continuing analysis of retail operation, recommending any operational changes necessary to the Nutrition & Food Services Director.

What This Job Offers

• Job Type: Full-time
• Industry: Hospitals
• Education Level: High school or GED