Manager, Maintenance - Food Manufacturing

Sysco

102d • $104,100 - $156,100

About The Position

The Maintenance Manager is a critical role with oversight of all planned and unplanned facility, processing equipment, material handling equipment, and where applicable fleet maintenance. This position will be responsible for implementing industry leading preventive, predictive, and urgent repair strategies, and processes to increase overall equipment reliability. A successful candidate will have strong leadership skills, a thorough understanding of manufacturing equipment, and experience developing and leading multi-shift maintenance teams.

Requirements

• High school diploma or GED required.
• Seven (7) plus years of leading and managing a maintenance organization in a manufacturing environment.
• Ten (10) plus years of equipment/facility maintenance and repair experience.
• Project management/capital improvements and budget management experience.
• Maintenance management software and the development of a preventive and predictive maintenance program.
• Experience managing spare parts inventory.
• Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc.
• Experience with troubleshooting and repairing electronic controls and electrical components (high and low voltage); motors, contactors, relay logic, PLC's, etc.
• Working knowledge of OSHA general industry electrical safety standards; Title 29.
• Experience with NFPA 70 National electrical code and NFPA 70E electrical safety requirements.
• Experience with OSHA electrical Arc Flash requirement.
• Experience maintaining rotary screw and reciprocating compressed air systems.
• Experience maintaining hot water systems; boilers, on demand water heaters, etc.
• Experience with the use of condition diagnostic techniques including vibration analysis, oil analysis, ultrasonic testing, and thermographic testing.

Nice To Haves

• Bachelor’s degree in engineering or technical related discipline is preferred.
• Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures.
• Experience with Total Productive Maintenance (TPM) program in a Lean Manufacturing environment.

Responsibilities

• Lead safety in the department and adherence to all work safety policies, procedures, and governing requirements to include OSHA, NFPA, NEC, and other local, state, and federal regulations.
• Maintain an effective lockout-tagout program to ensure employee safety during equipment shutdowns.
• Lead an organization responsible for the maintenance, repair and overall reliability of production equipment, process utilities, MHE, facility/grounds and fleet shop (if applicable).
• Collaborate with the operations team to improve site employee safety, food safety production quality, and equipment reliability.
• Provide leadership, coaching and technical direction to maintenance associates and operations staff to enhance employee knowledge, succession planning, and to retain top talent.
• Remain current with latest and emerging industry regulations and codes relative to mechanical and electrical systems design and operation.
• Manage and lead associate headcount and staffing schedules to ensure proper maintenance coverage for operations.
• Manage personnel performance, including employee reviews, real-time coaching/performance improvement, documented disciplinary action, time and attendance.
• Effectively communicate companywide goals regarding safety, sustainability, efficiency, and performance to the Maintenance Team.
• Utilize equipment and departmental key performance indicators (KPI) to initiate continuous improvement and root cause analysis activities to increase equipment reliability.
• Lead and manage equipment and facility capital projects from the initial proposal stages through final completion and commissioning.
• Responsible for managing and utilizing computerized maintenance management system (CMMS) to complete reactive, preventive, predictive, and corrective work orders safely, accurately and on time.
• Responsible for managing monthly expense budget to include repairs, spare parts, consumables, professional services, and departmental overtime.
• Manage capital costs to ensure projects are completed within budget and make recommendations for future capital needs to properly maintain the facility.
• Responsible for the completion of refrigeration, fire suppression, electrical infrastructure and process utility compliance inspections and logs that must be completed accurately and on time.
• Participate in compliance audits, reviews, and corrective action plans.
• Timely and effectively manage third-party vendors and contractors to complete specialized preventive maintenance and repairs throughout the facility.

Benefits

• Eligible to participate in the Company's Incentive Plan.
• For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees