Manager in Training
Benihana•Burlingame, CA
341d
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About The Position
The position is responsible for managing the daily operations of the restaurant, including the selection, development, and performance management of front of the house employees. The role oversees inventory and ordering of food and supplies, optimizes profits, and ensures that guests are satisfied with their dining experience. The manager will oversee and manage all areas of the restaurant, making final decisions on guest service issues, and will investigate and resolve food quality and service complaints. The manager will also inspect dining areas and ensure compliance with health and safety regulations.
