Would you like to experience the inner workings of a private club’s food and beverage service department? MPCC proudly institutes a robust Manager in Training program for college graduates looking for the training and guidance necessary to become a Food and Beverage Manager. While there is a heavy focus in food and beverage, our MITs rotate through various other departments to better prepare them for their career path. If you’d like to take a dive into the real-life utilization of things such as scheduling, payroll, inventory, interviewing and hiring, and purchasing, come check us out. This position has an expected timeframe from May 2026 through April 2027.
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Job Type
Full-time
Career Level
Intern