Manager, Food Safety and Regulatory

SGS

2d

About The Position

The Food Safety and Regulatory Project Manager conducts research, analyzes data, and provides expert technical information to internal and external stakeholders regarding food safety, laboratory testing and regulatory compliance. This position interfaces with multiple groups to provide necessary technical information in support of all aspects of the business.

Requirements

• Bachelors degree in Food Science, Microbiology, Chemistry or a related field Required
• 10+ years experience in food testing, manufacturing, quality assurance or regulatory affairs Required
• Language Skills
• Mathematical Skills
• Reasoning Skills/Abilities
• Computer Skills
• Ability to manage and coordinate multiple projects in a fast paced, highly professional environment.

Responsibilities

• Interface with multiple groups (Sales, Marketing, Operations, Special Projects, Client Service, and Clients) to provide necessary technical information
• Provide analysis and generate documentation on a wide array of food safety topics (e.g., regulatory compliance, risk assessments, ingredient safety) to support clients and internal departments.
• Maintain up-to-date knowledge of food safety laws (local/national) and assist clients in ensuring compliance with global, national and local food safety requirements.
• Support the review of food labels and Nutrition Facts Panels to ensure compliance with applicable global, federal, and local regulatory requirements.
• Track and analyze emerging regulations and legislation across food, nutrition, nutraceuticals, and pet food sectors, for proactively advising stakeholders on compliance implications and supporting food safety and testing decisions for clients.
• Preparation of detailed technical reports based on food science literature and food regulations, and the production of marketing literature (e.g. newsletters, blogs, brochures, white papers)
• Delivery of technical training to internal staff and clients, including presentations of emerging food regulations and demos of food compliance software.
• Prepares detailed reports, white papers, summaries, newsletters, marketing material, and presentations by collecting, analyzing, and summarizing information
• Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies

Benefits

• Medical, dental and vision insurance, life insurance, employee assistance programs.
• In addition to base pay, we offer 401(k) with company match (immediate vesting upon enrollment).
• Online training courses, virtual and classroom development experiences, tuition reimbursement program
• Paid-time off and family leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees