Manager, Food & Beverage
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About The Position
The Manager, Food & Beverage at the Jackie Robinson Training Complex (JRTC) oversees all aspects of day-to-day food and beverage (F&B) operations across an 80-acre property, ensuring high-quality service, compliance with health and safety standards, and a positive dining experience for all guests. This includes forecasting, planning, and managing F&B orders, staff, and finances, while upholding guest service as a top priority. The Manager also maintains and oversees the Point-of-Sale (POS) system, ensuring accurate and efficient transaction processes. Adherence to production guidelines, sanitation requirements, department rules, and MLB standards for food display and presentation is paramount. The Manager is expected to work alongside staff in the kitchen to ensure consistency in food preparation and foster a collaborative team environment.
