Manager - Dining Services

Ecumen • Shoreview, MN

393d

About The Position

The Manager - Dining Services at Ecumen is responsible for overseeing the dining services in various communities, ensuring high standards of customer service, dining experience quality, and cost efficiency. This role involves training staff, managing food and supply ordering processes, and conducting sanitation audits to maintain compliance with health regulations. The position also requires direct support to communities during critical times, emphasizing the importance of customer feedback and regulatory adherence.

Requirements

• Associate's degree
• Certified Food Manager in accordance with MN Department of Health (CFPM)
• Certified Dietary Manager (CDM) or equivalent
• Five years of food service leadership or management experience in large scale operations
• Previous experience in inventory control, food cost analysis, and menu planning
• Excellent interpersonal, communication, and leadership skills
• Proficiency in Microsoft Office Suite
• Ability to travel up to 75%
• Current valid driver's license and proof of vehicle insurance
• Ability to follow all safety rules, regulations, policies, and procedures of the facility.

Nice To Haves

• Bachelor's degree in Management or similar
• Previous experience in providing food service management for a senior living establishment.

Responsibilities

• Manages and trains the standard processes for food and supply ordering.
• Trains dining teams on the menus, recipes, and systems utilized to meet the nutritional needs of customers.
• Coaches dining teams on dining policies and documentation for inspections related to the dining department.
• Assists with interviewing, hiring, orientation, and training of new dining leaders.
• Conducts routine sanitation audits in all dining locations and ensures sanitation standards are enforced.
• Directs team members to the sanitation standards.
• Conducts site kitchen equipment review and assists with replacement options.
• Provides community on-site dining support during periods of need, which may include overnight stays.
• Stays abreast with food trends, regulatory changes, and continuing education requirements.

Benefits

• Competitive benefits package including 401K matching and health savings account (HSA) programs.
• Flexibility of working remote.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Nursing and Residential Care Facilities
• Education Level: Associate degree