Manager, Dining Operations

Covenant Living • Westminster, CO

94d • $69,900 - $87,150

About The Position

Provides supervision of service operations for food preparations and service operations to ensure resident enjoyment and satisfaction. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Emphasis on safe and efficient food preparation and service delivery within multiple levels of care. Directs daily operations of food service operations to ensure employees have appropriate equipment, inventory, and resources to perform their jobs. Includes supervision of all dining room operations, such as waited table service, food bars, and buffet lines. Includes supervision of all food preparation operations in cooperation with kitchen team and registered dietician. Manages inventory, including food, equipment, and dining room supplies. Manages the budget by controlling costs and complying with budget requirements and making adjustments when necessary. Ensures dining room experience is clean, neat, and fully stocked. Ensures dining room is an excellent experience for customers. Ensure compliance with all sanitation guidelines and federal/state regulations. Ensure compliance with Senior Living/Healthcare requirements. Train, coach and mentor employees with an active customer hospitality orientation. Establish and maintain operating and safety standards. Implement process improvements. Oversees the preparation, portioning, garnishing, presentation, and safe storage of food. Ensures that kitchen equipment, storage facilities, and dining room are sanitary, neat, and organized.

Requirements

• High school diploma required.
• 2+ years of work experience in dining.
• 3+ years of leadership experience preferred.
• Exposure to dining room operations and kitchen operations preferred.
• Food safety certification, renewed every 3 years or as required.
• CDM licensure preferred; company will sponsor educational program.

Nice To Haves

• Associates' degree preferred.
• Experience in both front of the house and back of the house operations.

Responsibilities

• Supervise service operations for food preparations and service operations.
• Contribute to account revenue and operating profit.
• Direct daily operations of food service operations.
• Supervise dining room operations including waited table service, food bars, and buffet lines.
• Manage inventory of food, equipment, and dining room supplies.
• Control budget and comply with budget requirements.
• Ensure dining room experience is clean, neat, and fully stocked.
• Ensure compliance with sanitation guidelines and federal/state regulations.
• Train, coach, and mentor employees.
• Establish and maintain operating and safety standards.
• Oversee food preparation, portioning, garnishing, presentation, and safe storage.

Benefits

• Medical, dental and vision insurance.
• Employer paid group term life and disability.
• Paid Time Off (PTO) & six paid holidays.
• 403(b) with a 3% employer match.
• Fitness center use at most facilities.
• Life, AD&D insurance.
• Tuition assistance and scholarships.
• Employee assistance program.
• Legal services, home/auto insurance, discount purchasing program.
• Pet Insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees