The Manager, Demand and Replenishment Planning & Procurement provides strategic planning and analytical support for Universal Orlando’s Food & Beverage (F&B) operations. This role is responsible for developing and maintaining ongoing SKU-level demand forecasts, proactively gathering inputs from Culinary, Warehouse, Operations, and Finance partners, and translating those signals into actionable procurement and replenishment plans. This position owns forecasting accuracy, demand modeling, inventory planning, and system inputs that drive replenishment performance. The Manager serves as a central connector between Sourcing, Procurement, Culinary, Operations, Warehouse, and Finance, ensuring product needs are anticipated, communicated, and fulfilled efficiently while aligning inventory availability with financial objectives.
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Job Type
Full-time
Career Level
Manager
Number of Employees
101-250 employees