Manager, Culinary Development – New Ventures (Project Hire – 3 years)

Universal Orlando • Orlando, FL

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About The Position

JOB SUMMARY: Responsible for supporting the concept development and implementation of restaurant experiences that align with both creative vision and operational goals. This role collaborates across cross-functional teams to assist in establishing Food and Beverage programs, providing input on layout, design, and guest experience, while ensuring consistency with operational standards. The Manager also helps maintain concept documentation, supports planning processes, and conducts research to inform strategic decisions. ADDITIONAL INFORMATION: We are seeking a creative and strategically minded restaurant experience development leader to support the concept development and execution of innovative dining experiences. This role plays a key part in aligning culinary concepts with both the creative vision and operational objectives of our themed environment. Can include domestic and international business travel. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal Orlando Resort. Here you can.

Requirements

• 5+ years relevant hospitality or project management experience required
• 3+ years’ experience with food and beverage projects preferred
• or equivalent combination of education and experience

Responsibilities

• Collaborate with Creative and other functional project teams to conceptualize, develop, and implement innovative restaurant concepts that align with the overarching New Ventures and Creative vision and fulfill operational requirements.
• Provide input and support on elements such as kitchen layout, dining area layout, guest flow, food offerings, service style, and technology to help shape a comprehensive F&B program, using BAIE metrics and Operational Performance Standards (OPS) as guides.
• Maintain and update concept decks and documentation, including food concepts, smallwares, venue details, and planning tools as needed.
• Conduct research and competitive analysis to stay informed of consumer trends and industry innovations that support strategic planning and creative inspiration.
• Support the planning processes for restaurant concepts to ensure high-quality and differentiated guest dining experiences.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
• Perform other duties as assigned.
• Will include domestic and international business travel.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager