If you're passionate about child nutrition and enjoy helping others succeed, this flexible and impactful role might be for you. In this position, you’ll travel to school districts, train teams on menu planning and compliance, and ensure school meal programs meet federal and state requirements. Whether you come from school nutrition or general foodservice, this is a chance to lead with purpose, educate teams, and make meals better for kids across the country. This role provides training, coaching, and compliance support for school districts operating under managed food service programs. The position focuses on nutrition education, menu planning, and maintaining compliance with USDA and state regulations. The ideal candidate is proactive, adaptable, and confident in presenting to diverse teams. Travel is required approximately 40–50% of the year. Seeking candidates who are preferably in Colorado or Texas.
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Education Level
Bachelor's degree