Manager - Cafeteria Services - FT - Days - MRH

Memorial Healthcare

2d

About The Position

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary: Manages the daily retail activities and supports catering for Food Services.

Requirements

• High School Diploma or Equivalent (Required)
• 3 years of food service supervisory experience.
• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.

Nice To Haves

• Management experience preferred.

Responsibilities

• Coordinates retail menu cycles and is responsible for marketing and merchandising of all retail products products.
• Assists with catering activities as needed.
• Oversees daily cash reconcilliation and acts as the liaison for vending services.
• Manages staff relations including performance management, staff satisfaction, and conflict management.
• Performs and oversees scheduling, and payroll.
• Seeks out and presents cutting edge systems and equipment to stay on trend with retail concepts.
• Manages customer satisfaction and looks for ways to enhance the retail dining experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees