Manager - Blackhorse Pub

Villa Restaurant Group • Mendham, NJ

103d • $18 - $20

About The Position

40NORTH Restaurants is the full-service division of Villa Restaurant Group, a family-owned, multi-brand global Quick Service and Full-Service restaurant company. The philosophy behind our kitchens and tables is quite simple: it is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, and Town Bar & Kitchen. Villa Restaurant Group's Quick Service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, etc. As a company, we value Hospitality, Integrity, Passion, Innovation, and Success! As the Manager for Villa Restaurant Group 40NORTH Restaurants, you will be responsible for the efficient and profitable operation of the assigned restaurant(s). You will provide leadership, direction, and supervision to the restaurant team, while ensuring a high level of Guest satisfaction, compliance with company standards, and achievement of financial goals.

Requirements

• Proven experience as a Manager in the full service restaurant industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations, including food safety and hygiene.
• Financial acumen and budget management skills.
• Ability to adapt to a fast-paced environment.
• Understanding of marketing and promotional strategies.
• Compliance with all legal and company policies.

Responsibilities

• Recruit, hire, train, and supervise restaurant staff.
• Set performance expectations, provide feedback, and conduct performance evaluations.
• Foster a positive work environment and promote teamwork.
• Oversee day-to-day restaurant operations, including opening and closing procedures.
• Ensure food quality, safety, and cleanliness standards are met.
• Monitor inventory levels and control costs to maximize profitability.
• Implement and enforce company policies and procedures.
• Maintain a high level of Guest satisfaction by delivering Exceptional Guest Service.
• Address Guest concerns or complaints promptly and professionally.
• Train Team Members to provide excellent Guest service.
• Develop and manage the restaurant's budget.
• Monitor sales and expenses to achieve financial targets.
• Implement strategies to increase revenue and reduce costs.
• Collaborate with marketing teams to execute promotional campaigns and initiatives.
• Drive local marketing efforts to attract and retain Guests.
• Ensure compliance with all local, state, and federal regulations.
• Maintain a safe and secure restaurant environment for both Team Members and Guests.
• Prepare and submit accurate reports on sales, inventory, and financial performance.
• Maintain records of Team Members schedules, payroll, and other administrative tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Administrative and Support Services