Manager Beverage Operations- Full Time (Caesars Atlantic City)

Caesars Entertainment•Atlantic City, NJ

22h•$75,000 - $85,000

About The Position

Responsible for revenue management, planning, design and coordinating all organizational phases of the beverage operation that contribute to 100% guest satisfaction for Caesars Atlantic City. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Requirements

Equivalent of two years college education within related field preferred.
Minimum three years’ experience in a high-volume food & beverage managerial role.
Basic knowledge in all phases of restaurant and beverage management.
Strong leadership, communication and supervisory skills.
Excellent planning and public relation skills.
NJ CER REQUIRED

Responsibilities

Responsible for strategic Beverage marketing initiatives
Ensures optimization of vendor support
Ensures National Beverage Program alignment
Delivers growth strategy programming
Responsible for establishing, implementing and monitoring service standards for the Beverage department and promotes excellence in guest service
Oversees the execution of service delivery, product quality and provides dedicated leadership to the outlets
Responsible for the supervision and efficient management of Showroom beverage operations
Follows up and maintains beverage cost control methods and procedures
Makes procedural recommendations and ensures enforcement of existing policies and procedures
Prepares methods and procedures where beverage costs and supplies can be requisitioned and allocated to the appropriate departments
Keeps abreast of new technology as it applies to bar operations, nightlife venues and casino floor operations
Calculates the daily volume of business and prepares statements
Coaches and directs staff to maintain high level of customer service
Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results for beverage operations
Responsible for meeting profit goals of the department
Advises Vice President regarding analysis of operating results, beverage costs, budgets and forecasts
Delivers clear direction to staff regarding the current and future objectives of restaurant and bar operations
Maintains accurate records of beverage labor costs and current departmental time log
Ensures all inventory activity is maintained in compliance with Casino Hotel Alcohol Beverage control
Ensures adherence to all Board of Health standards and all other applicable regulations.
Communicates and coordinates with all operating departments
Endorses the business and service objectives, ethics and values of the company
Ensures that all guest complaints are handled in a courteous and professional manner
Maintains an accurate and overall awareness of the entire casino/hotel operation and coordinates function accordingly