The Manager Banquet Setup will demonstrate strong organizational skills and expertise in event setup and teardown logistics. They will lead a team of housemen overseeing the setup and breakdown of rooms, evaluating performance, managing schedules, fostering staff relations, handling weekly payroll, contributing to the yearly departmental budget, participating in training initiatives, and managing departmental inventory. The Manager will ensure adherence to standards that promote team, guest, and financial success within the department and the hotel as a whole.
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Industry
Accommodation
Education Level
Bachelor's degree
Number of Employees
1,001-5,000 employees