McDonald's-posted 3 months ago
Cheyenne, WY
5,001-10,000 employees
Food Services and Drinking Places

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy or any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and not McDonald's Corporation or McDonald's USA, LLC will be your employer. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training
  • Tuition Reimbursement up to $3000/year*
  • 401k*
  • Insurance Programs*
  • Help to receive your High School Diploma*
  • Local meal discounts
  • Paid breaks
  • Flexible schedule
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