Management Candidate

Chick-fil-A • Saint Petersburg, FL

31d • Onsite

About The Position

As a Hospitality or Culinary Leader, you will be empowered and equipped to lead various aspects of the business. Leaders at Chick-fil-A Fourth Street North oversee Hospitality and Culinary Operations, Food Safety, Marketing, Human Resources, Recruiting and Retention, Shift Management, Catering, Community Outreach, and many more avenues of service. Leaders will be assigned to a position of strength, either in morning or evening shifts, after being fully trained. Successful Chick-fil-A Leaders are outgoing and warm, able to conduct themselves in humility and competence. If you are looking for more than just a corporate job, join Chick-fil-A at Fourth Street North. We have successfully balanced the world of business and hospitality. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

• Bachelor's Degree or higher required
• Undergraduate or Technical Degree
• Complete our 90-day Leadership Training

Responsibilities

• Hospitality and Culinary Operations
• Food Safety
• Marketing
• Human Resources
• Recruiting and Retention
• Shift Management
• Catering
• Community Outreach

Benefits

• Work with a successful organization that cares about YOU
• Always OFF on Sundays
• Premium Pay (Hourly and Salary)
• Paid Time Off
• Full Benefits Package (Insurance, Retirement Plan, Corporate Perks)
• Professional Development Opportunities in Atlanta and around the U.S.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees