MAMMOTH MOUNTAIN COOK VULCANIA 1415954

Levy Restaurants • Mammoth Lakes, CA

254d • $22 - $24

About The Position

Mammoth Mountain is hiring a Cook for the Levy Sector. This position involves preparing food in accordance with federal, state, and corporate standards, ensuring quality food service is provided at all times. The role offers competitive wages and opportunities for growth within a great team environment.

Requirements

• Ability to prepare food according to standardized recipes.
• Knowledge of food safety and handling procedures.
• Ability to operate kitchen equipment safely and effectively.
• Strong communication skills to maintain good working relationships.

Nice To Haves

• Experience in a similar cooking position.
• Familiarity with HACCP standards.
• Previous experience in a fast-paced kitchen environment.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Commits to personal safety and that of others.
• Abides by all Company policies and procedures.

Benefits

• Competitive wages ranging from $22.00 to $24.00.
• Instapay (early access to wages).
• High interest savings through the EVEN app.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places