LOS ANGELES DODGERS LLC-posted about 11 hours ago
Entry Level
Onsite • Los Angeles, CA
251-500 employees

The Los Angeles Dodgers currently have a job opportunity for a Major League Performance Nutrition Fellow . Following you will find a brief description of the job and application process. For additional information, please contact the Emerging Talent Program at [email protected] . The Dodgers Performance Nutrition department is responsible for providing players with food and evidence-based nutrition strategies to perform at the highest level. We coordinate with the strength & conditioning department as well as the medical department to help players meet their performance and recovery goals. This program consists of 80% in-department work, 15% cross-functional project experience, and 5% additional programming. Fellows collaborate on real business projects in small cross-functional groups while gaining hands-on, department-specific experience under a dedicated manager. The program is 100% in person/onsite. Current Los Angeles Dodgers employees should apply via the internal job board in UKG by following these prompts: MENU > MYSELF > MY COMPANY > VIEW OPPORTUNITIES > select the position > CONSENT > APPLY NOW

  • The fellow will be responsible for helping the performance nutrition department deliver high-quality meals that support the demands of baseball's schedule, competition cycles, and the players' individual dietary needs.
  • Other duties as assigned
  • Exhibits exceptional attention to detail, high standards of food quality and taste, culinary execution, technique, and presentation.
  • Minimum of 1 year’s kitchen experience, preferably in a professional or college team athletic setting
  • Strong knowledge of a wide variety of cuisines
  • Ability to adapt recipes to balance quality, flavor and nutrient density.
  • Strong communication abilities, with employees, staff and players.
  • Problem-solving capabilities and willingness to thrive
  • Collaborative attitude with an emphasis on excellent customer service.
  • Comfortable working extended hours for multiple meal services, including weekends
  • Knowledge of safety and infection control procedures, as well as safe food preparation
  • Knowledge of food allergies and intolerances, with experience preparing allergen-free meals
  • Current student with a graduation date of December 2025/January 2026 OR within one year post graduation
  • Graduated from undergrad or graduate school, with no more than a 2-year gap between undergraduate graduation and the start of graduate school
  • Must be available to live and work in Los Angeles or your assigned office location throughout the duration of your 5-month program from March to August 2026
  • Unrestricted authorization to work in the United States
  • Passionate about working for a professional sports team
  • Proactive and out of the box thinking
  • Graduate of a culinary institute and nutrition certification a plus.
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