Maitre D

VILLA LOMBARDISTown of Islip, NY
5d$25 - $30Onsite

About The Position

Supervise waiters and waitresses Train new staff Hold pre-service briefings with staff Communicate with kitchen staff about specials and menu changes Allocate table sections for service Ensure tables are set correctly Deal with any problems that may arise Organize the clean-up and closing of the restaurant

Requirements

  • Proven experience in a similar hospitality or customer service role.
  • Strong leadership, organizational, and interpersonal skills.
  • Professional appearance and excellent communication.
  • Ability to multitask and remain calm under pressure.
  • Flexibility to work evenings, weekends, and holidays.
  • Matire'd: 2 years (Required)

Responsibilities

  • Supervise waiters and waitresses
  • Train new staff
  • Hold pre-service briefings with staff
  • Communicate with kitchen staff about specials and menu changes
  • Allocate table sections for service
  • Ensure tables are set correctly
  • Deal with any problems that may arise
  • Organize the clean-up and closing of the restaurant
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