This role is critical in the restaurant because you'll ensure a memorable visit by maintaining the upkeep of customer and employee accessible areas. You will provide the supply by unloading incoming deliveries and helping replenish necessary stock. Additionally, you will conduct routine maintenance and safety checks on equipment and building systems, ensuring that the maintenance meets and exceeds food safety and storage standards of excellence.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees