Maintenance is a very important role in our locations. The outside of our locations are our smiles to the community, and determine in large part a guest's perception of our overall cleanliness and care level. Maintenance team members assist management in achieving and maintaining interior and exterior cleanliness as well as maintaining restaurant and fueling equipment. Prior experience in equipment maintenance, HVAC, journeyman, appliance repair, handyman or janitorial work is highly desirable.
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Job Type
Full-time
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
501-1,000 employees