The Primary Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Primary Maintenance position is a full time position that is required to be available weekdays and weekends and work from 4 am to 12 pm.
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Job Type
Full-time
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees