MAINTENANCE TECHNICIAN

Peco FoodsPhiladelphia, MS
121d

About The Position

The position requires a candidate with a basic knowledge of industrial electrical circuits and electronics, including PLC programming. The individual will be responsible for running conduit, making field splices, troubleshooting, overhauling, repairing, and maintaining plant hydraulics. Routine preventative maintenance and minor repairs to plant equipment are also part of the job. The candidate must demonstrate general welding and basic cutting skills, as well as the ability to set up, operate, adjust, and maintain production equipment. Familiarity with Lock out/Tag out safety procedures is essential, and maintaining personal hygiene and cleanliness in accordance with plant GMP policies is required. The role involves physically inspecting products for natural and processing defects and reporting any suspicious or abnormal situations to supervisors or plant management.

Requirements

  • Basic knowledge of industrial electrical circuits.
  • Knowledge of electronics and PLC programming.
  • Ability to run conduit and make field splices.
  • Experience in troubleshooting, overhauling, repairing, and maintaining plant hydraulics.
  • Ability to perform routine preventative maintenance and make minor repairs.
  • General welding and basic cutting skills.
  • Ability to set up, operate, adjust, and maintain production equipment.
  • Familiarity with Lock out/Tag out safety procedures.
  • Ability to maintain personal hygiene and cleanliness according to GMP policies.

Responsibilities

  • Must have basic knowledge of industrial electrical circuits.
  • Knowledge of electronics and PLC programming.
  • Be able to run conduit and make field splices.
  • Troubleshoot, overhaul, repair, and maintain plant hydraulics.
  • Perform routine preventative maintenance and make minor repairs as needed to plant equipment.
  • Demonstrate general welding and basic cutting.
  • Set up, operate, adjust, and maintain production equipment.
  • Practice Lock out/Tag out safety procedures daily.
  • Maintain personal hygiene and cleanliness in accordance with plant GMP policies.
  • Physically inspect products for natural and processing defects.
  • Identify and report any suspicious or abnormal situations to immediate supervisor or plant management.
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