Maintenance Technician

DO & CO • Jamaica, NY

8d

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Maintenance Technician in New York! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• High school diploma/GED required.
• A minimum of 2 years of experience in refrigeration, kitchen equipment maintenance, or a related field, with knowledge of refrigeration and electrical requirements.
• Capable of performing physical tasks such as moving, lifting, carrying, pulling, or pushing as required.
• Able to work independently or under supervision; demonstrating punctuality and diligence.
• Proficient in utilizing laptops and phones for effective communication via emails, text messages, phone calls, and internal work order management systems.
• Exhibits strong written communication skills, with the ability to convey information clearly and accurately through email.
• Open to domestic and international travel if necessary.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• HVAC preferred.
• Electrical & Plumbing certifications preferred but not required.

Responsibilities

• Performing preventative maintenance and repairs on refrigeration units, evaporator coolers, condensers, and HVAC systems.
• Proficient in troubleshooting and maintaining plumbing fixtures, electrical circuits, mechanical, and sanitation equipment.
• Ensuring optimal condition of the facility by overseeing all cooking and production equipment, including convection ovens, tilt skillets, fryers, ranges, flat top grills, mixers, heat sealers, flight type and door type dish machines.
• Documenting repair history and managing equipment inventory through a comprehensive work order system.
• Procuring materials, coordinating repair timelines, and managing costs effectively.
• Adheres to safety protocols when working with both high and low voltage electrical equipment.
• Collaborating with manufacturers and vendors for specialized repair needs as necessary, ensuring seamless communication and scheduling.

Benefits

• Pay rate: $28.32 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED