Maintenance Technician

Wendy's•Goodyear, AZ

32d•$18 - $35

About The Position

Why Wendy's TEXT "WENDYSTEAM" TO 442-222-2774 TO APPLY! Families come in all shapes and sizes and thats exactly what we have in our Wendys family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. As a Maintenance Technician, you play a crucial role in helping each store operate smoothly behind the scenes. What you can expect As a Maintenance Technician you can make $18 - $35 per hour. Clear and defined training. Career growth, you are our future. Team-oriented workplace. Employee referral Program. Medical, Dental, Vision, 401K, even pet insurance. We offer ON DEMAND pay. What we expect from you (Other duties may be assigned.) Services and maintains refrigeration equipment to include walk-in freezers, refrigerators and coolers. Replaces belts, services motors, controls, and refrigerant systems. Services and maintains dishwashers, water heaters, steam kettles, cookers and mixers. Services and maintains ovens, gas valves, pilot lights, thermocouples, heating and refrigerating units on food carts, fans and electrical cords. Installs and relocates Food Services equipment and appliances. May lead the work of others, requisition materials, keep records of time and materials and be responsible for user maintenance of equipment. When not otherwise engaged in support of Food Services, may assist in other maintenance work throughout the district involving heavy manual labor as well as performance in skilled and semi-skilled tasks. Knowledge of: Electrical and plumbing methods, principles and practices related to buildings; knowledge of kitchen appliance repair, electric motors, pumps, compressors, electrical, refrigeration, heating and plumbing systems. Methods, materials, tools and equipment used in the maintenance and repair of Food Service equipment. Basic arithmetic, work vocabulary, English language to a level required for satisfactory work performance. Safety procedures and practices relating to work in and around Food Service areas. Ability to: Maintain, test, and troubleshoot electric motors, pumps, compressors, refrigeration, heater and plumbing systems. Use required hand and power tools. Lift heavy objects. Read and interpret schematics and blueprint drawings. Estimate time, materials; maintain work records, and reports. Understand and carry out oral and written instructions. Establish and maintain cooperative working relationships.

Requirements

Knowledge of: Electrical and plumbing methods, principles and practices related to buildings; knowledge of kitchen appliance repair, electric motors, pumps, compressors, electrical, refrigeration, heating and plumbing systems.
Methods, materials, tools and equipment used in the maintenance and repair of Food Service equipment.
Basic arithmetic, work vocabulary, English language to a level required for satisfactory work performance.
Safety procedures and practices relating to work in and around Food Service areas.
Ability to: Maintain, test, and troubleshoot electric motors, pumps, compressors, refrigeration, heater and plumbing systems.
Use required hand and power tools.
Lift heavy objects.
Read and interpret schematics and blueprint drawings.
Estimate time, materials; maintain work records, and reports.
Understand and carry out oral and written instructions.
Establish and maintain cooperative working relationships.
Highschool Diploma or Equivalent.
2+ years of experience.
A valid drivers license.

Nice To Haves

HVAC certification preferred and may be required for some geographical areas.

Responsibilities

Services and maintains refrigeration equipment to include walk-in freezers, refrigerators and coolers.
Replaces belts, services motors, controls, and refrigerant systems.
Services and maintains dishwashers, water heaters, steam kettles, cookers and mixers.
Services and maintains ovens, gas valves, pilot lights, thermocouples, heating and refrigerating units on food carts, fans and electrical cords.
Installs and relocates Food Services equipment and appliances.
May lead the work of others, requisition materials, keep records of time and materials and be responsible for user maintenance of equipment.
When not otherwise engaged in support of Food Services, may assist in other maintenance work throughout the district involving heavy manual labor as well as performance in skilled and semi-skilled tasks.