Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee, Chef Pierre, Vans, Bistro Collection, Superior on Main and Cyrus OLearys.Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making lifes moments a little sweeter, putting its customers first and discovering new ways to make everyones favorite foods even better.Working for Sara LeeOur vision is to be the worlds most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you. Our Purpose:Making lifes moments a little sweeter.Our Vision:We will be the worlds most beloved baker by creating irresistible foods, growing with our customers, and delivering value for all.Our Values:We live for food.We bring our whole selves to work.Go fast, but dont rush.Theres always a better way.The customer is our boss.We get to yes together.Integrity above all. Summary:We are seeking an experienced Maintenance Technician to join our Pie Squad and dive into the thrilling universe of food-making while making sure our machines are working properly to crank out our delicious treats! The ideal candidate will plan and execute complex equipment maintenance. We are seeking a candidate who has worked in a heavy industrial setting and has familiarity with a wide variety of instrumentations.The ideal candidate will install, start-up, test, inspect, repair, program, tune, maintain and calibrate equipment related to food manufacturing operations in a heavy industrial environment including analog and digital field devices such as pressure, level, temperature, pH instruments, hydraulic and pneumatic operations, motor controls, PLC, valves, actuators, robotics, communication and other related equipment.Tasks also include working with other Maintenance and Operations personnel to troubleshoot and repair process related challenges.Cyrus OLearys Bakery is a non-union pie facility, a division of Sara Lee Frozen Bakery. This site has 6 production lines across 4 departments that include single serve pies, fruit pies, cream pies, and packaging. Shifts: Monday Thursday 5:00pm - 3:30am (1 Position) and Monday Friday 10:00am 6:30pm (1 Position)Pay: Between $30.00-$32.00/hour, DOQ Required: All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a background and drug screening, post-offer. Candidate must be at least 18 years of age.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
51-100 employees