Maintenance Technician

IPM Foods • Janesville, WI

2d

About The Position

The Maintenance Technician is responsible for maintaining and repairing production machines and facility equipment. They ensure operations run smoothly and safely by performing a variety of skilled mechanical, electrical, and plumbing tasks.

Requirements

• High school diploma/GED with completion of a craft apprenticeship or equivalent experience.
• Minimum of 4 years in manufacturing maintenance, with proficiency in hydraulic, pneumatic, and mechanical systems.
• Technical proficiency in mechanical, electrical, and industrial systems.
• Ethical conduct and adherence to safety protocols.
• Strong communication skills.
• Results-driven with a proactive approach to maintenance problem-solving.
• Ability to work independently and collaboratively in a team environment.

Nice To Haves

• Associate degree in mechanical, electrical, or industrial maintenance.
• Experience with vacuum furnaces or boilers is advantageous.
• Experience with PLCs and HVAC preferred.

Responsibilities

• Install, troubleshoot, and repair production machines and facility equipment.
• Conduct emergency and scheduled maintenance on production equipment to minimize downtime.
• Perform mechanical duties including machining, welding, and using hand/power tools.
• Read and interpret equipment manuals and work orders for maintenance tasks.
• Diagnose issues, replace parts, and make adjustments to ensure equipment efficiency.
• Perform preventive maintenance on machines and plant facilities.
• Maintain plumbing and carpentry systems as needed.
• Comply with safety regulations and maintain clean work areas.
• Coordinate with external technicians for complex repairs.
• Document maintenance activities and communicate with supervisors on equipment status.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED