Maintenance Technician Mon-Thurs 7p-6am

Meijer•Grandville, MI

About The Position

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! The Maintenance Technician is responsible for ensuring the reliable operation, repair, and upkeep of production equipment during the night shift. This role supports a fast‑paced manufacturing environment and requires a skilled technician capable of troubleshooting, diagnosing, and resolving equipment issues independently. The technician will work closely with the production team to maintain equipment uptime, support safe operations, and respond quickly to mechanical or electrical problems that arise during the shift. This position follows a Monday night through Friday morning schedule, typically 7:30 PM to 6:00 AM, with a four‑day workweek. While overtime may occur, the team prioritizes efficient planning to keep it to a minimum. Minor adjustments to the schedule may be made to align with production needs. Ideal candidates bring hands‑on experience in equipment maintenance within a production environment, strong mechanical and electrical skills, proficiency with hand tools, and exposure to programmable controls. Experience in food processing is a plus but not required.

Requirements

High School Diploma/GED required.
3-5 years of hands-on maintenance experience in a manufacturing environment.
Experience with Ammonia/HVAC and refrigerant systems.
Knowledge of general mechanical systems.
Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
Training in refrigeration and controls.
Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.

Nice To Haves

Certification in HVAC or related technical field preferred.
Mechatronics Certifications Levels 1-4 completed.
Previous maintenance experience in a food manufacturing setting preferred.

Responsibilities

Support planning, scheduling and maintenance activities.
Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
Regulatory and compliance record keeping for all systems.
Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
Preform other duties as required by Maintenance Manager.