This position requires the individual to proactively apply skills to install, maintain, and improve all plant equipment. This position will also be exposed to providing temporary support in all other maintenance related activities. Given the "Food Processing" environment, all work will be performed in accordance to all Food Safety, Quality, and Food Defense requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees