Maintenance Technician (Commercial Refrigeration, Ice Machine & PM) @ Fifth Avenue Resturant Group

FIFTH AVENUE RESTAURANT GROUP • Spring Valley, NV

2d • Onsite

About The Position

This position is responsible for performing scheduled preventive maintenance on commercial refrigeration and ice machines in restaurant environments. This role is focusing on ensuring optimal performance through regular inspections, cleaning, and minor repairs.

Requirements

• Experience with commercial refrigeration and ice machines
• Ability to work independently and follow maintenance schedules
• Strong documentation and organizational skills
• Have basic tools
• Mechanical aptitude and attention to detail
• Valid driver's license
• Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
• Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 50 lbs.
• Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
• Must be able to maintain sanitation, food safety, and other food service environment requirements.
• Must be able to work a flexible schedule (morning, evenings, overnight)

Responsibilities

• Clean and sanitize ice machines
• Clean condenser coils and air filters
• Inspect door gaskets, hinges, and recommend repairs
• Clear and flush drain lines to prevent backups and odors
• Maintain detailed service reports, PM checklists, and documentation
• Follow all safety, food safety, and sanitation regulations
• Maintain tools, test equipment, and parts inventory
• Communicate findings and recommendations to management team

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed