Maintenance Technician

Stampede Culinary Partners • Alma, GA

52d

About The Position

Maintains and repairs machines by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Receives written work orders or verbal instructions from supervisor. Performs set-up, breakdown, repair, and troubleshooting for electrical and electronic food processing equipment including packaging equipment, injectors, slicers, tumblers, metal detectors and related. Maintains and repairs buildings' plumbing and electrical systems, including replacing worn or defective parts such as switches and fuses. Replaces worn or damaged parts such as hoses, wiring, and belts, in machines and equipment. Performs preventative maintenance as scheduled and documents accurately and immediately upon completion. Assists other maintenance workers, as needed. Performs other duties, as needed. This job has no supervisory responsibilities. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular attendance is required. Must have the capacity to be trained and educated in the areas the Manager designates. One year of Maintenance experience desired.

Requirements

• Regular attendance is required.
• Must have the capacity to be trained and educated in the areas the Manager designates.
• High school diploma or general education degree (GED)
• At least one year of related experience in a maintenance department.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

Nice To Haves

• One year of Maintenance experience desired.

Responsibilities

• Receives written work orders or verbal instructions from supervisor.
• Performs set-up, breakdown, repair, and troubleshooting for electrical and electronic food processing equipment including packaging equipment, injectors, slicers, tumblers, metal detectors and related.
• Maintains and repairs buildings' plumbing and electrical systems, including replacing worn or defective parts such as switches and fuses.
• Replaces worn or damaged parts such as hoses, wiring, and belts, in machines and equipment.
• Performs preventative maintenance as scheduled and documents accurately and immediately upon completion.
• Assists other maintenance workers, as needed.
• Performs other duties, as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED