$30.50+ - 3rd Shift Maintenance Technician - Lloyd's BBQ

Hormel Foods Family of Companies•Mendota Heights, MN

47d•$31•Onsite

About The Position

Lloyd’s BBQ has an opening for an experienced 3rd shift Industrial Maintenance Mechanic. Successful candidates will work in our modern food processing production facility located in Mendota Heights, Saint Paul, and enjoy competitive wages along with a comprehensive benefits package. Opportunities for overtime.

Requirements

Candidates will complete a maintenance assessment during the interview process
Qualified candidates need 2 years of previous relevant experience as an Industrial Maintenance Mechanic, or related field, or training at an accredited technical school.
Strong problem solving and decision-making skills
Ability to work in a team environment on a variety of complex projects
Well-developed interpersonal, organizational, and analytical skills
Well-developed written and verbal communication skills
Standing in one spot on a work stand or at a workstation except during breaks and lunches
Climbing up and down 50 steps to both enter/exit the facility and to/from production floor
The ability to frequently lift 50 pounds and frequently bend and twist
Working on short notice, working 8 to 12 hours per day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend
Working a day, evening, third and weekend
Working in average temperatures of 35-45 degrees or less
Working with different types of raw, chilled, processed, or ready-to-eat meats
Following our strict sanitation requirements, including but not limited to, wearing hear nets, beard nets, face mask, face shield, and washing hands frequently, no jewelry, no nail polish, etc.
Following our strict safety requirement, including wearing a hart hat, ear/eye protection, vinyl gloves, uniforms, and hand/foot protection
Practice safe working procedures in accordance with safety policies of Lloyd’s BBQ

Nice To Haves

Welding and working with food processing equipment
Working knowledge of hydraulic and pneumatic systems
Prior food manufacturing or food industry experience

Responsibilities

Perform proactive and reactive maintenance on all production equipment, buildings, and grounds
Use knowledge and skill to produce equipment and modify existing equipment to meet the needs of the production teams
Perform the necessary work with a minimum of direct supervision to identify and solve problems
Use communication skills to keep Team Leaders, Maintenance Engineers and fellow team members informed of their progress
Practice safe working procedures in accordance with safety policies of Lloyd's BBQ Company, LLC
Performs other tasks as assigned by management