Maintenance Technician

Flynn Group•Burlington, VT

33d•Onsite

About The Position

Technician performs preventative maintenance, tile work, minor electrical work, plumbing, carpentry, painting, wallpapering etc. Provides emergency/unscheduled repairs as needed and performs scheduled maintenance of equipment during normal working hours.

Requirements

Must be reliable and self-motivated
Have formal HVACR education
Must have clean driving record
Able to safely reach, bend, stoop and lift up to 50 pounds.
Subject to wet floors, temperature extremes, and loud noise.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Five (5) years’ experience in a similar position
2 years installation experience Develops goals and action plans for personal/professional growth
3 years minimum experience trouble shooting and repair
Must live within geographic area being supported; ability to work extra hours (exempt), weekend hours, holiday hours, evening hours, as required; ability to accommodate the likelihood of a variable work schedule from week to week; travel within assigned area and throughout the organization as requested; driving on company business (requires valid driver’s license and auto insurance coverage meeting or exceeding state requirements for property damage and bodily injury).

Responsibilities

Implement preventative maintenance program for restaurant building and equipment to include cleaning, adjusting, lubricating, and tightening on equipment.
Assist field service technicians when needed.
Identify field service issues & report them to maintenance director.
Implement necessary files, records and reports of all maintenance information in an organized manner.
Implement maintenance and repair program of restaurant equipment for the support of field operations.
Provide normal and emergency equipment repairs whenever possible and direct use the use of outside vendors when needed.
Implement preventative maintenance program for restaurant building and equipment.
Implement necessary files, records, and reports of all maintenance information in an organized manner.
Provide support for the field, protect company interests, and help ensure the efficient operation of the restaurants.
Regular business hours are 7AM to 4PM, with afterhours work as required
On call every other weekend and up to 20% of night work as needed