Maintenance Technician US

Pure Flavor® Farms•Romulus, MI

11d

About The Position

The Maintenance Technician is responsible for the servicing, repair, and ongoing upkeep of building and physical assets, ensuring that they meet legal requirements and health and safety standards. This position will identify the need for the services of outside contractors for all work that is beyond their expertise, and work in collaboration with the Maintenance or General Manager to determine the best course of action.

Requirements

High school diploma or equivalent required; post secondary education or trade school preferred
A two-year technical certification in electrical or mechanical training is preferred
Minimum of one (1) year of experience in a maintenance technician role in a manufacturing or production environment required
Proven operating experience with hand and power tools, machinery and conveyor systems and have a general understanding of the manufacturing processes, quality standards, equipment operations and safety requirements
Commitment to adhere to and experience in statutory and legislative standards, Good Manufacturing Practices, Health and Safety, Food Safety, HACCP, PrimusGFS
Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related accuracy, as well as consistent follow-through skills
Able to work independently with minimal instruction and high accountability while also able to work with others
Sound analytical, problem solving and troubleshooting skills; strong math skills
Computer Skills; basic understanding of Microsoft Office (Word, Excel, PowerPoint)
Excellent written and verbal communication skills

Responsibilities

Inspect, repair, and follow preventative maintenance on building and electrical and mechanical equipment; identify damage and resolve safety risks
Respond to maintenance calls, troubleshoot, and complete work orders in a timely manner
Record equipment and preventative maintenance tasks and work orders
Maintain inventory of materials, supplies, tools and spare parts and report usage; suggest re-orders to personnel with authority
Coordinate with members of the Food Safety department to ensure proper record keeping and compliance with Food Safety processes and procedures
Ensure preventative maintenance and end of life replacement plan for building and equipment assets is followed
Support scheduling of equipment and service contractors for outsourced equipment maintenance and record keeping of services performed, supporting invoicing verification and processing
Assist in the equipment development, maintenance, and repairs
Adhere to industry standards and waste disposal procedures set forth by regulatory agencies
Other core expectations as defined by the company