Maintenance Technician - Facilities - Full Time (The LINQ)
About The Position
Job Summary: Works under the supervision of the Facilities Manager, Shift Supervisor or lead engineer. Makes needed repairs to maintain the property operation and responds to all guest complaints promptly and efficiently to avoid guest inconvenience or discomfort. Becomes thoroughly familiar with all phases of operation and maintenance necessary to operate and repair all water heaters, pumps and plumbing. Performs all repairs, maintenance, and replacement of parts for preventative maintenance schedule to ensure that equipment longevity, and accurately record all pertinent data. Continually assess the preventative maintenance schedule to ensure that equipment longevity, avoidance of repairs and down time, ease of operation, and efficiency are all being maximized pursuant to manufacturers recommendations. Becomes familiar with all Local, State, and NEC and standard as they apply. Installs new equipment and systems as directed. Performs weekly, monthly, semi-annual, and annual preventative maintenance on equipment. Assumes responsibility for training lesser-trained personnel in the building’s electrical equipment and systems. Maintains tools and maintenance equipment. Ensures that all established rules, regulations, policies and procedures are strictly adhered to. Performs all other duties that may be assigned by the Facilities Manager or other authorized supervisors. Develops a positive working relationships with internal guests through open communication and timely and accurate job completion. Minimal absenteeism / tardiness. Repair, installation and/or replacement of equipment, appliances and miscellaneous items in all guest rooms and public areas.
Requirements
- Completion and proof of technical training (QE-Qualified Employee), basic plumbing knowledge, boiler operator license, Level 3 or 4, or equivalent experience, basic electricity
- Field experience: 2 years experience
- Commercial experience 1 ½ years
- Work experience on low voltage systems
- Field experience in repair of kitchen equipment
- Repair, installation and/or replacement of equipment, appliances and miscellaneous items in all guest rooms and public areas
- Basic computer literacy with ability to input and gather data
- Ability to work in all climates and conditions including confined and dusty areas
- Ability to read and interpret blueprints, schematic drawings, and technical specifications
- Able to lift 75 lbs
- Good hand/eye coordination and manual dexterity
- Communicates effectively with two-way radio
- Possess a valid Nevada driver's license
Responsibilities
- repair all water heaters, pumps and plumbing
- repairs, maintenance, and replacement of parts for preventative maintenance schedule
- install new equipment and systems
- weekly, monthly, semi-annual, and annual preventative maintenance on equipment
- training lesser-trained personnel in the building’s electrical equipment and systems
- maintains tools and maintenance equipment
- Repair, installation and/or replacement of equipment, appliances and miscellaneous items in all guest rooms and public areas
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
