This position requires extensive knowledge of all equipment and facility operations, as well as a strong understanding of electrical, mechanical, hydraulic, and pneumatic equipment. The role emphasizes the importance of safety and quality in operations, ensuring that all processes align with USDA, OSHA, and state guidelines. Effective communication is crucial, as is the ability to manage risks and adhere to process safety management programs. Mechanical abilities and basic computer skills are also necessary for success in this role.
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Industry
Food Manufacturing
Number of Employees
1,001-5,000 employees