Maintenance Technician, Level B (Retail)

Lunds & Byerlys•Edina, MN

1d•$28 - $33

About The Position

This position is responsible for performing assigned work involving routine and non-routine types of preventive and ongoing maintenance (this includes repairs in the areas of electrical, mechanical, plumbing, carpentry, and machine servicing). In addition, they are responsible for adhering to food safety and sanitation procedures while complying with safe work practices and assisting other members of the maintenance teams and working effectively with other internal staff as needed to assure service excellence. They rely on instructions and pre-established guidelines to perform assigned mechanical maintenance work to ensure efficient ongoing operation of assigned location .

Requirements

Completion of two-year technical degree or equivalent knowledge/experience
Completion of basic industrial electricity course or equivalent knowledge/experience
Valid driver's license
Four or more years' experience in the building trades or commercial facilities maintenance
Action oriented, communicates effectively, customer focus and instills trust.
A service-oriented individual with a high energy, positive and friendly demeanor
Demonstrated ability to read, interpret and understand instructions, equipment manuals, mechanical and electrical schematics and blueprints as well as food safety, sanitation and safety procedures
Strong customer service, interpersonal, communication and problem solving skills
Ability to respond to continually changing priorities and coordinate multiple projects
Solid time management and organizational skills essential
Computer skills (Outlook). Excel and Word desired
Ability to work without supervision
Ability to follow all food, personal, safety and sanitation guidelines including hand washing, wearing proper uniform, sanitizing, repairing, maintaining equipment and tools to guard against contamination, and assure all product is safe for consumption
Ability to maintain a clean and orderly work area ensuring workspace and storage areas are free from debris and clutter
Solid mechanical and electrical troubleshooting and repair skills
Demonstrated ability to work with a wide range of equipment and work tools in a retail food environment
HVAC, preventive maintenance and operational ability
Knowledge of motor controls, photo eyes, proximity sensors, hydraulics, pneumatics, gearboxes
Maintain compliance with USDA, FDA, OSHA and all other regulatory agencies
Ability to read, write, speak and comprehend English

Nice To Haves

Experience utilizing computerized energy management systems (BAS) preferred

Responsibilities

Diagnose, troubleshoot, and preform routine and non-routine types of preventive and on-going maintenance.
Perform repairs in the areas of electrical, mechanical, plumbing, carpentry, and machine servicing.
Assist other members of the maintenance team to ensure service excellence.
Consult with outside vendors or internal staff to ensure problem resolution.
Perform all other related assignments (including special projects) as required in a professional and cooperative manner.
This may include machine assembly, machine disassembly, machine adjustments and non-formal equipment training as needed to positively affect efficiencies