The Maintenance Technician II is responsible for performing skilled electrical, mechanical, pneumatic, and control-related maintenance to ensure safe, reliable, and efficient operation of roasting and packaging equipment. This role places a strong emphasis on electrical troubleshooting, control systems, and safe work practices in a regulated food manufacturing environment. The technician supports preventive maintenance programs, responds to equipment failures, assists with continuous improvement projects, and actively supports food safety, quality, and regulatory compliance (GMP, SQF, Organic). This position is expected to develop increasing independence over the first 3–6 months as facility-specific equipment knowledge is gained. Prior experience with identical equipment is not required; strong troubleshooting fundamentals and a willingness to learn are essential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed