The Maintenance Technician has the primary responsibility of mechanical and electrical machine service and repair on industrial equipment. This position also acts as a technical resource for all processing equipment. This position reports to the respective plant Maintenance Manager and takes direction from the Shift Manager in the absence of the Maintenance Manager. The Maintenance Technician will maintain a clean and safe work environment in the maintenance work areas. Ensure food safe lubricants and non-food safe lubricants are used appropriately. Considers food safety and consumer safety while preforming work. Participates in GMP and food safety training. Follows GMP policy. Reports all food safety concerns with urgency. Performs all other duties or tasks as required by supervision.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees