Maintenance Technician I - 2nd Shift

Schwan's Company•Marshall, MN

10h•$24•Onsite

About The Position

If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you. This is a full-time position in a food manufacturing environment with opportunities for advancement!

Requirements

High school diploma or GED; two-year degree in specialized maintenance trade preferred.
Minimum of 0 to 2 years of related experience.
Ability to read and interpret safety documents, maintenance instructions and procedure manuals.
Ability to complete work orders and enter the required paperwork into a computer.
Must be able to lift up to 50 lbs.

Nice To Haves

Knowledge of PLC software and ability to perform minor PLC program adjustments onequipment.
Basic electrical skills required such as ability to use a voltage/ohm meter, amp meter, using electricalschematic and understanding single phase and three phase wiring.; Arc Flash trained
Basic building skills requiredsuch as ability to join PVC pipe, use an electric drain snake, mix concrete, grout tile troubleshoot dock leveler andability to add/change oil on an air compressor
Ability to read and interpret documents such as safety rules,operating and maintenance instructions, and procedure manuals
Ability to complete work orders, carry outinstructions furnished in written, oral or diagram form, and complete required paperwork
Ability to add, subtract,multiply, divide in all units of measure, using whole numbers, common fractions, and decimals and calculate figures and amounts such as proportions, percentages, area, circumference and volume
Mechanical knowledge and ability toexpand knowledge and skills via on-the-job and formal training directed at increasing job-related skills as mandatedby management, including all required OSHA training
Ability to learn basic computer skills, including SAPMaintenance Module
Ability to obtain a valid forklift license
Demonstrated interpersonal skills sufficient tocommunicate in a professional manner with co-workers and supervisors
Ability to comply with all general safetypolicies and procedures in accordance with Company, Local, State and Federal Occupational Safety and HealthAdministration (OSHA) rules and regulations
Must be able to lift ninety (90) lbs.

Responsibilities

Perform preventive and corrective maintenance on production equipment like conveyors, mixers, ovens, and packaging machines to keep production running smooth and prevent breakdowns.
Follow food safety rules when working around production areas, using the right cleaning procedures and food-grade materials to keep everything up to code.
Handle emergency repairs when equipment breaks down during production, getting things back up and running as fast as possible to minimize downtime.
Manage spare parts and tools inventory to make sure you've got what you need when equipment needs fixing or upgrading.
Always working safely, following OSHA regulations and keeping your area clean and in line with company rules.

Benefits

Weekly Friday pay
Earn up to 2 weeks paid time off your first year
7 paid holidays and 2 personal days each year
Comprehensive Benefit Package, including:
3 Health Plans
2 Dental Plans
2 Vision Plans
Immediately vesting 401k with up to 4% Company Match
Short- & Long-Term Disability Plans
Numerous company-paid benefits, including, financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support