The Maintenance Technician maintains and repairs production and manufacturing equipment to ensure optimal performance and minimize downtime. Reporting to the Maintenance & Engineering Manager, this role involves regular services, preventative and predictive maintenance, and troubleshooting equipment breakdowns. The technician collaborates with team members to maximize efficiency and adheres to all safety and quality standards. Additionally, they use computerized maintenance management systems to organize work orders and document maintenance activities accurately.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees