The position involves maintaining equipment by troubleshooting, repairing, cleaning, and providing preventive maintenance. The individual will facilitate repairs as required and maintain a safe and clean work environment by complying with procedures, rules, and regulations. Responsibilities also include testing new equipment as directed, documenting and communicating actions, irregularities, and continuing needs to maintain continuity among work teams. The role requires some computer knowledge to email and use forms related to Circle K. Participation in training for existing and new equipment is required. The individual will contribute to team efforts by accomplishing related results and increasing professional and technical knowledge through educational workshops, reading professional publications, establishing personal networks, and participating in professional societies. Additionally, the role involves contributing to team efforts by achieving Financial and Key Result Area targets as per Company plan guidelines.
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Industry
Food and Beverage Retailers
Education Level
High school or GED