The position involves maintaining equipment by troubleshooting, repairing, cleaning, and providing preventive maintenance. The employee will facilitate repairs as required and maintain a safe and clean work environment by complying with procedures, rules, and regulations. Testing new equipment as directed is also part of the role. The employee will maintain continuity among work teams by documenting and communicating actions, irregularities, and continuing needs. Some computer knowledge is necessary to email and use forms related to Circle K. Participation in training for existing and new equipment is required. The employee will contribute to team efforts by accomplishing related results as needed and will increase professional and technical knowledge by attending educational workshops, reading professional publications, establishing personal networks, and participating in professional societies. Additionally, the employee will contribute to team efforts by accomplishing Financial and Key Result Area targets pursuant to Company plan guidelines.
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Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
5,001-10,000 employees